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  • TOAST   Wang uses brown sliced bread and toasts it the traditional way – over piping hot grills to give the crispy texture and fragrance. Choose from Wang Signature Kaya spread or other variety for the added flavour.
  • SOFT BOILED EGG  Voted the “Best Eggs” by The Sunday Times, Wang’s soft-boiled eggs are cooked to perfect eggy goodness – not too cooked and not too raw, just the way you like it.
  • KOPI & TEH   Choose your favourite hot beverage to complement your traditional breakfast craving.