MEE SIAM A crowd favourite, Wang’s Mee Siam is served with its signature sweet-sour gravy and an ingredient mix of tau pok, hard‐boiled egg and bean sprouts over thin rice noodles. A squeeze of fresh calamansi adds tang.
LAKSASpringy rice noodles served with Wang’s spicy coconut curry broth, tau pok, fish cake, hard-boiled egg and bean sprouts. Garnished with laksa leaves.
MEE REBUSYellow noodles served with Wang’s sweet‐spicy gravy and garnished with tau pok, hard-boiled egg, green chilli, Chinese celery and a squeeze of fresh calamansi.
CHICKEN CURRY Tender chicken drumstick and large potato chunks served with Wang’s flavourful Nonya curry and garnished with curry leaves. Choice of fragrant rice or crispy bread loaf.