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  • MEE SIAM A crowd favourite, Wang’s Mee Siam is served with its signature sweet-sour gravy and an ingredient mix of tau pok, hard‐boiled egg and bean sprouts over thin rice noodles. A squeeze of fresh calamansi adds tang.
  • LAKSASpringy rice noodles served with Wang’s spicy coconut curry broth, tau pok, fish cake, hard-boiled egg and bean sprouts. Garnished with laksa leaves.
  • MEE REBUSYellow noodles served with Wang’s sweet‐spicy gravy and garnished with tau pok, hard-boiled egg, green chilli, Chinese celery and a squeeze of fresh calamansi.
  • CHICKEN CURRY Tender chicken drumstick and large potato chunks served with Wang’s flavourful Nonya curry and garnished with curry leaves. Choice of fragrant rice or crispy bread loaf.